Soft and Fluffy Indian Fry Bread Tacos
Ingredients:
For Fry Bread:
Two cups of all-purpose flour
Half a teaspoon of salt
One spoonful of baking powder
One cup of warm water
Using vegetable oil to fry
Regarding toppings:
Two cans (15 oz) of rinsed and drained pinto beans
One tablespoon of olive oil
One 4-ounce can Green chilies
Half a teaspoon of cumin
Half a teaspoon of salt
1/4 tsp white or black pepper
1/4 tsp onion powder
Lean ground beef, one pound
Two tablespoons of seasoning for tacos
One-fourth cup of hot water
preferred taco-style toppings (such as sour cream, lettuce, tomatoes, cheese, etc.)
Instructions:
Prepare the bread for frying:
Combine the flour, baking powder, and salt in a large mixing bowl. Stir with warm water until well blended. Rest after covering with a fresh towel.
Get the toppings ready:
In a big pot, heat the olive oil over low heat. Add onion powder, cumin, green chiles, pinto beans, and salt and pepper. Cover, stir thoroughly, and simmer over low heat, stirring regularly, for 10 minutes.
Prepare the ground beef by:
The ground beef should be browned after cooking it in a skillet over medium heat. Empty the fat. Add 1/4 cup water and taco seasoning. Simmer, stirring frequently, for 5 minutes.
Cook the bread:
In a big pot, heat 2 inches of vegetable oil to 350°F (175°C). Separate the dough into four portions. Each component should be pressed into a circle that is 1/2 inch thick. Each item should be fried until both sides are golden brown. Use a wire rack to drain.
Put the tacos together:
Put your preferred taco toppings, beans, and seasoned beef on top of each fried bread. Serve right away.
30 minutes for preparation, 30 minutes for cooking, and an hour for total time
There are four servings and 400 kcal.
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