ALL RECIPES

ALL RECIPES

Cheesy Sausage Puff Pastry Rolls Recipe

INGREDIENTS:1 sheet of thawed puff pastryOne pound (450 grams) of ground sausage, or sausages that have already been cooked One cup of shredded cheese, such as mozzarella, cheddar, or your preferred combinationOne teaspoon of dried oregano or Italian herbs One teaspoon of powdered garlicOne beaten egg for egg washOne tablespoon of poppy or sesame seeds […]

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Creamy Garlic Parmesan Chicken Pasta with Broccoli

For the chicken:cut two large breasts in half lengthwise.One tablespoon of olive oil One teaspoon of powdered garlicOne teaspoon of Italian spiceTo taste, add salt and pepper. For the pasta and sauce:Eight ounces of penne pasta, or any other type of pastaTwo cups of florets of broccoliTwo tablespoons of butter and four minced garlic clovesOne […]

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Rotel Cream Cheese Sausage Balls

Ingredients:One pound of ground sausage, either mild or hot, based on personal preferenceOne 10-ounce can of softened cream cheese (8 ounces) Diced tomatoes and green chilies that have been thoroughly drained Two cups of cheddar cheese, shreddedHalf a cup of Bisquick or an other baking mixInstructions: Set the Oven’s Temperature to 375°F (190°C). Use silicone […]

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Big Macs at home a must

Half a cup of mayonnaiseTwo tablespoons of ketchupTwo tablespoons of mustard (I would use just one the next time; it’s a tad too acidic for me) Diced pickles, 2 tablespoons2 tbsp diced onionsOne teaspoon of paprikaOne teaspoon of onion powderTo taste, add salt and pepper. Put it in the refrigerator for a couple of hours. […]

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Wendy’s chili Recipe

Two pounds of freshly ground beefOne quart of tomato juiceOne 29-oz can of tomato purée One 15-oz can of drained red kidney beansOne 15-oz can of drained pinto beans and one medium-large diced onion (about 1 1/2 cups)Half a cup of celery, chopped1/4 cup of green bell peppers, chopped1/4 cup of chili powder; for softer […]