Ingredients:
300gr all-purpose flour
150gr sugar
200ml milk
2 eggs
60ml oil
Vanilla extract
With Dulce de leche topping
Milk syrup
With grated coconut
Preparation:
1 For the cake:
Beat the eggs with vanilla extract and sugar until foamy. Add the oil and then the milk in a stream without stopping the beating.
Add the flour and mix well, beating in a circular motion.
Put in a greased and floured 24cm or 26cm mold.
- Put the dulce de leche in a piping bag and add it in a lattice pattern.
Then bake at 200°c for about 45 minutes (Optional if the dulce de leche sinks…add another layer of dulce de leche after taking it out of the oven) - Decoration:
Brush with milk syrup and decorate with grated coconut.
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