These crispy salmon patties come together with just a few simple ingredients and cook in minutes. They’re golden on the outside, tender inside, and perfect with a squeeze of fresh lemon.
Ingredients:
The Core 3:
1 can (14.75 oz) salmon, drained and flaked
1 large egg, beaten
¼ cup almond flour (or crushed low-carb alternative)
Optional (but highly recommended):
Salt and black pepper
Lemon juice or zest
Garlic powder or dried herbs
Pinch of chili flakes
For serving:
Lemon wedges
Yogurt-based sauce or dip
Salad or roasted vegetables
Avocado slices
Instructions:
- Prepare the salmon
Drain the salmon thoroughly and place it in a mixing bowl. Break it apart with a fork. - Make the mixture
Add the egg, almond flour, garlic powder, parsley, salt, and pepper. Stir until everything is evenly combined. - Shape the patties
Divide the mixture into 4 portions and gently form each one into a compact patty. - Pan-fry
Heat a little oil or butter in a skillet over medium heat. Cook the patties for about 3–4 minutes per side, until firm and nicely golden. - Serve
Let them sit for a minute or two, then serve warm with lemon wedges and your favorite low-carb side.
Simple Flavor Suggestions
Dried herbs and lemon zest should be added.
Hot: Add chili flakes or your chosen spice mix
Garlic Style: Include parsley and garlic powder.
New spin: Lemon juice and avocado are good accompaniments.
Fast FAQs
What caused my patties to disintegrate?
They may have been excessively damp. Make sure the salmon is properly drained.
Can I bake them?
Yes! Flip after 6 minutes and bake at 400°F (200°C) for 12 to 15 minutes.
How to keep leftovers?
Store in the refrigerator for up to three days. Use a pan to reheat for the best results.
Making such a wonderful dinner in only 15 minutes is incredibly fulfilling. Simple, satisfying, and honestly… difficult to screw up.
So, tell me
Will you stick with the traditional lemon? Or attempting a hot twist?
What would you serve with them?
Tips
To avoid the patties getting too soft, drain the salmon thoroughly.
If the mixture is loose, add a tiny bit of almond flour.
When flipping the patties, use care.
Adding chili flakes, lemon zest, or fresh herbs can enhance the flavor.
Serving Suggestions
Roasted vegetables, avocado, a creamy yogurt-based dipping sauce, or a fresh salad should be served with it.
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