Italian Christmas Cookies Soft Buttery Delicious

Ingredients
For the Cookies:

• 3 cups all-purpose flour
• ¾ cup unsalted butter, softened
• ¾ cup sugar
• 3 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp almond extract
• ¼ tsp salt
  For the Glaze:
• 2 cups powdered sugar
• 3 tbsp milk
• ½ tsp vanilla extract
• Red, green & white Christmas sprinkles
  Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Beat butter and sugar until creamy. Add eggs, vanilla, and almond extract.
3. Blend in the baking powder, salt, and flour until a soft dough is created.
4. Roll into little balls and arrange on baking sheets.
5. Bake for 10–12 minutes until lightly golden underneath.
6. Allow to cool completely. To create a smooth glaze, combine powdered sugar, milk, and vanilla.
7. Immediately cover the cookie tops with Christmas sprinkles and dunk them into the glaze. Let’s set.

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