Ingredients:One homemade or store-bought graham cracker crustOne can (560g) of crushed pineapple, 225g of melted cream cheese, and drained 200g whipped cream (such as Chantilly)100g powdered sugar1 teaspoon vanilla extract Directions:Prepare the Crust: If you’re using a store-bought Graham cracker crust, place it in the refrigerator to chill while you prepare the filling. If you […]
Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss CheeseA deli classic turned into a hearty, cheesy baked dish perfect for sharing! One pound of sliced corned beef or, if available, turkey corned beefTwo cups of drained sauerkraut1½ cups of Swiss cheese, shredded Twelve lasagna noodles (or use rye bread pieces with the crusts […]
IngredientsTwo pounds of ground turkey or beefThree teaspoons of finely chopped garlicOne big sliced yellow onion Two and a half cups of water⅓ cup olive oil and ½ cup beef brothTwo 15-ounce tomato sauce cansTwo 15-oz cans of chopped tomatoesOne tablespoon of Italian seasoningOne tablespoon of seasoning for adoboThree bay leavesOne spoonful of salt with […]
INGREDIENTS:YIELD: 12 cannonciniThree egg yolks are needed for the custard cream (crema pastiera). Thirty grams (3 tablespoons) of all-purpose flour100 grams, or half a cup, of sugarOne teaspoon of vanilla extract235 ml (8 oz) of milk Regarding the cannoncini:One defrosted puff pastry sheet (about 8 ounces, 225 grams)50 grams, or 1/4 cup, of sugarOne egg […]
IngredientsFor The Meatballs 2 tbsp olive oil1 pound ground beef One large egg, whisked; half a cup of breadcrumbs½ chopped onion and ½ teaspoon of garlic powderHalf a teaspoon of ground nutmegOne teaspoon of Kosher salt½ tsp freshly ground black pepperRegarding the casserole 2 ½ c. egg noodlesOne cup of beef brothWorcestershire sauce (one tablespoon)1-pint […]
Ingredients:Two skinless and boneless chicken breastsOne cup of pieces of fresh pineappleA quarter cup of teriyaki sauce One tablespoon of olive oilOne sliced red bell pepper; one thinly sliced carrot; one sliced zucchini; two chopped green onionsTo taste, add salt and pepper. Wrap in aluminum foil. Instructions: Remarks: For added taste and nutrition, feel free […]