Crispy bacon, creamy cheese, and fluffy eggs come together in this delicious dish to make a delicious breakfast!
Ingredients:
One pound of bacon
Eight big eggs
Two cups of milk
Three cups of Cheddar cheese, shredded
Half a cup of chopped onion
One-half cup of chopped green bell pepper
One 16-oz box of thawed frozen hash brown potatoes
DIRECTIONS:
- Lightly butter a 7 x 11-inch casserole dish and preheat the oven to 350°F (175°C).
- Cook the bacon in a big skillet over medium-high heat for ten minutes or until browned. Crumble after draining on paper towels.
- Beat the milk and eggs together in a large bowl. Add the cheese, green pepper, onion, and crumbled bacon. Add the thawed hash browns and stir.
- Fill the casserole dish with the mixture. Bake, covered with aluminum foil, for forty-five minutes.
- Remove the lid and continue baking until the eggs are set, about 30 minutes more.
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