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ALL RECIPES

Praline Crunch

Ingredients:Eight cups of Crispix cerealTwo cups of pecan halves, preferably saltedHalf a cup of brown sugar, packed Half a cup of corn syrupHalf a cup of butterOne teaspoon of vanilla extractHalf a teaspoon of baking sodaInstructions: First, preheat the oven.Set the oven temperature to 250°F, or 120°C.Step 2: Mix the pecans and cereal. Combine the […]

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Crispy Fish Batter

Ingredients1/4 cup cornstarch, 1 cup all-purpose flour, and 1 teaspoon baking powder Half a teaspoon of black pepper and one teaspoon of saltOne-half teaspoon of paprikaHalf a teaspoon of powdered garlicOne cup of chilled beer or sparkling water (for added crispiness)4-6 fillets of fish, such as tilapia, haddock, or cod Vegetable frying oil InstructionsMix the […]

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Honey Butter Sweet Alabama Pecanbread

Ingredients:Two cups of finely chopped pecansSelf-rising flour, 1½ cupsOne cup of sugar granules One cup of brown sugarOne cup of vegetable oilFour big eggs, beatenOne teaspoon of vanilla extract¼ cup honey and ¼ teaspoon saltTwo tablespoons of melted butterInstructions: Get the oven ready:Set the oven temperature to 175°C (350°F). Apply butter or nonstick spray to […]

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Chicken Alfredo Pasta Recipe

Ingredients:For the Chicken:Two skinless and boneless chicken breastsTo taste, add salt and pepper.One tablespoon of olive oil Regarding the Alfredo sauce:One cup of heavy creamHalf a cup of Parmesan cheese, gratedTwo tablespoons of butter without saltOne minced garlic cloveTo taste, add salt and pepper.An optional sprinkle of ground nutmegRegarding the pasta:12 ounces of pasta fettuccineFor […]

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Mexican Restaurant-Style Cheese Dip

This smooth and creamy cheese dip is ideal for gatherings or anytime you want to taste real Mexican food! Ingredients:2 teaspoons of powdered onion Two teaspoons of cumin and garlic powdertwo cans of chopped green chilies (4 ounces each)one tablespoon of butter or margarinehalf a cup of milk (or as necessary for consistency)and one pound […]

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Rich and Comforting Creamy Beef Shells Casserole

Ingredients:450 grams (1 pound) of ground beefOne small sliced onion and two minced garlic clovesOne cup (240 ml) and two cups (500 ml) of beef broth thick creamOne can of diced tomatoes (14.5 oz) 200 g (2 cups) of shell pastaOne cup, or 100 grams Shredded cheddar cheeseOne tablespoon of olive oilOne teaspoon of dried […]