INGREDIENTS: Two chicken breasts, choppedtwo cloves of minced garlictwo cups of cooked white rice, chilledOne cup of mixed veggies, including maize, carrots, and peasTwo beaten eggsTwo tablespoons of soy sauceOne tablespoon of sesame oilTo taste, add salt and pepper.Garnish with green onions (optional). INSTRUCTIONS: Heat some oil in a big wok or skillet over medium-high […]
INGREDIENTS: 1 can of chickpeas, drained and rinsed2 tablespoons olive oil1 teaspoon ground cumin1/2 teaspoon smoked paprikaSalt and pepper to tasteFresh parsley or cilantro for garnish (optional) INSTRUCTIONS: Set a baking sheet lined with aluminum foil or parchment paper and preheat the oven to 400°F (200°C).Coat the rinsed and drained chickpeas equally with a mixture […]
INGREDIENTS: 1 cup oatmeal (90g)50g cranberriesZest of 1 lemon1/4 cup walnuts, chopped (30g)1/4 cup dates, chopped (35g)1 egg2 tablespoons butter, melted (30g) INSTRUCTIONS: Preheat Oven: Line a baking sheet with parchment paper and preheat your oven to 180°C (360°F). Combine Dry Ingredients: Put 1 cup oats, 50g cranberries, lemon zest, 1/4 cup chopped walnuts, and […]
INGREDIENTS: 2 1/2 C pecans1/2 C butter (I use salted)1 C brown sugar1/2 C light corn syrup7 ounces sweetened condensed milk (1/2 of a 14 ounce can)1/2 t vanilla1 (12 ounce) package milk chocolate chips1/2 t shortening (I use butter flavored Crisco) INSTRUCTIONS: 1.Put 2 1/2 cups of pecans in a big skillet and toss. […]
INGREDIENTS: 1 1/2 cups all-purpose flourHalf a teaspoon of saltOne egg, lightly whiskedEight tablespoons (one stick) of diced cold butterTwo cups of shredded pepper jack or cheddar cheeseTwo to three finely chopped jalapeño peppers INSTRUCTIONS: Whisk the flour and salt together in a large mixing bowl.Cut the butter into the flour mixture with your fingertips […]
INGREDIENTS: One cup of room-temperature butterHalf a cup of sugarTwo large eggsOne tiny dollop of vanilla flavorThree-quarters of a cup of all-purpose flourOne little dollop of baking sodaBaking powder, half a teaspoon. Half a teaspoon of saltOne cup of cherry jamTwo cups of powdered sugar2 to 3 tablespoons of lemon juiceOne lemon’s grated peelFood coloring […]