INGREDIENTS:
1 can of chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley or cilantro for garnish (optional)
INSTRUCTIONS:
Set a baking sheet lined with aluminum foil or parchment paper and preheat the oven to 400°F (200°C).
Coat the rinsed and drained chickpeas equally with a mixture of olive oil, ground cumin, smoked paprika, salt, and pepper in a mixing bowl.
On the prepared baking sheet, arrange the seasoned chickpeas in a single layer, being careful not to crowd them.
The chickpeas should be crispy and golden brown after 20 to 25 minutes of roasting in a preheated oven, with tossing in between.
Before serving, take the roasted chickpeas out of the oven and allow them to cool slightly.
Enjoy as a healthy snack or as part of a meal, and garnish with fresh cilantro or parsley if you like.
The advantages of chickpeas
Blood Sugar Regulation: Chickpeas’ high protein and fiber content helps reduce the rate at which glucose enters the system, avoiding sharp increases in blood sugar levels.
Heart Health: The soluble fiber included in chickpeas can help lower cholesterol and lower the risk of heart disease.
Weight management: Chickpeas’ fiber and protein mix encourages fullness and may help with weight loss or maintenance.
To sum up, adding chickpeas to your diet is an easy yet powerful method to promote your general health and wellbeing, particularly in terms of blood sugar regulation. Try this tasty recipe for chickpeas and learn about all the health benefits this nutrient-dense legume has to offer!
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