Ingredients:For the Crust:1 1/2 cups of crumbs from graham crackers1/4 cup of sugar, granulatedSix teaspoons of melted unsalted butter Regarding the Filling:Two ripe, mashed bananas1/4 cup of sugar, granulatedThree teaspoons of cornstarchTwo cups of whole milkTwo yolks from an eggOne teaspoon of vanilla extract Regarding the topping:One cup of thick whipping creamTwo tablespoons of sugar […]
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Homemade Garlic Butter Cheese Bombs
Ingredients:One 16-ounce jar of chilled biscuit dough (eight biscuits)Four ounces of mozzarella cheese (string cheese that is soft, shredded, or diced)Four teaspoons of half a stick of melted butter One teaspoon of powdered garlicOne teaspoon of Italian seasoningA pinch of salt Instructions:Set the oven temperature to 375°F, or 190°C. Grease a baking sheet gently or […]
Pecan Pie Balls (No-Bake)
Ingredients:Two cups of toasted and finely chopped pecansOne cup of crumbs from graham crackersOne cup of packed brown sugar Half a teaspoon of saltTwo teaspoons of maple syrupHalf a cup of apple juice (or, if preferred, bourbon)One teaspoon of vanilla extractHalf a cup of melted chocolate chips (for dipping)Instructions: Combine the dry ingredients:Put the salt, […]
I had this for dinner last night, and it was amazing
Ingredients list:For the Meatloaf:Quantity of Ingredients Two pounds of ground beef with 85% lean fat.One cup of breadcrumbsHalf a cup of milk One medium onion, chopped.Garlic, chopped: two clovesTwo large eggsOne tablespoon of Worcestershire sauceMake use of half a teaspoon each of salt and pepper.One teaspoon of thyme, driedKetchup, half a cupDouble the amount of […]
Creamy Parmesan Italian Sausage Ditalini Soup
Ingredients:1 pound of casing-free Italian sausageOne tablespoon of olive oilOne little onion, chopped Two minced garlic clovesOne can (14.5 oz) chopped and drained tomatoesFour cups of chicken stockOne cup of heavy creamOne cup of elbow or ditalini pastaOne cup of Parmesan cheese, shreddedHalf a teaspoon of dried basilHalf a teaspoon dried oreganoTo taste, add salt […]
Amish Baked Custard
Ingredients:Four big eggs3/4 cup of sugarHalf a teaspoon of salt One teaspoon of vanilla extractOne-fourth teaspoon of nutmegThree glasses of warm whole milkFor the garnish, grind some cinnamon. Instructions:Set the oven’s temperature to 175°C (350°F).Beat the eggs a little in a big basin.Add nutmeg, vanilla extract, sugar, and salt. Stir thoroughly.Add the warm milk slowly […]