INGREDIENTS: Three cups of canned or cooked, chopped chickenCream of chicken soup in two cansA half-cup of sour creamOne cup of grated cheese The ranch dressing mix, two tablespoons1/4 cup of chopped, cooked baconOne 12-ounce can of Grands Jr. biscuits in the refrigeratorOne more cup of grated cheese to sprinkle over the casserole INSTRUCTIONS: Turn […]
INGREDIENTS: 2 pounds of beef stew meatOne-half cup of all-purpose flourOne tablespoon of salt for seasoningTwo teaspoons of olive oilHalf a teaspoon of black pepperOne big onion, choppedTwo bay leaves Worcestershire sauce, ¼ cupTwo cups of waterTwo generous cups of beef demi-glace (also known as beef Swanson Flavor Boost)Four large to medium red-skinned potatoes, cleaned […]
INGREDIENTS: One packet of chunked smoked sausage, such as Ekrich Sausage or KielbasaA single 32-ounce bag of frozen hashbrownsOne little onion, choppedTwo cups of cheddar cheese, shreddedHalf a cup of sour creamHalf a cup of milk One 10-ounce can of chicken or cream of mushroom soupTo taste, add salt and pepper.Garlic, chopped to tasteTo taste, […]
INGREDIENTS: 1 pound of casing-free Italian sausage1 bag (19 oz) frozen cheese tortellini1 jar (24 oz) marinara sauce Half a cup of chicken brothOne cup of shredded mozzarella cheese1/4 cup grated Parmesan cheeseTo taste, add salt and pepper. INSTRUCTIONS: Cook the Italian sausage in a skillet over medium heat, breaking it up into little pieces […]
INGREDIENTS: Eight ounces of cream cheese, softenedFour cups of thawed frozen shredded hash brownsOne pound of cooked and drained ground breakfast sausageHalf a cup of Bisquick1½ cups of cheddar cheese, shredded INSTRUCTIONS: Put parchment paper on a baking pan and preheat the oven to 400°F (200°C). Get the mixture ready: Combine the thawed hash browns, […]
The grasslands of Saskatchewan in Canada’s heartland are where this potato soup recipe originated. Families like my dad’s used basic, reasonably priced goods to get through the hard winters during the Great Depression. This common soup, sometimes called “cellar soup,” was prepared from vegetables that were gathered from their gardens and kept in root cellars. […]