Ingredients:
One box of brownie mix (18 oz)
A quarter cup of all-purpose flour
Two huge eggs
One-fourth cup vegetable oil
One cup of chocolate chips, if desired
Instructions:
Put parchment paper on a baking pan and preheat the oven to 350°F (175°C).
Mix the flour and brownie mix together in a large bowl. Mix thoroughly after adding the eggs and vegetable oil.
If using chocolate chips, fold them in.
Using a spoon, scoop out tablespoon-sized pieces of dough and arrange them, approximately 2 inches apart, on the prepared baking sheet.
Bake for 8 to 10 minutes, or until the centers are still just a little mushy but the sides are set.
After five minutes of cooling on the baking sheet, move the cookies to a wire rack to finish cooling.
Five minutes for preparation, ten minutes for cooking, and fifteen minutes for the entire process
120 kcal | 24 cookies per serving
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