INGREDIENTS: 280 grams of your favorite biscuits120 grams unsalted butterFresh strawberries, 200 gramsSliced peaches in syrup, 200 gramsCream cheese, 300 gramsHeavy cream (33% fat) 200 mlWhole milk, 200 mlGranulated sugar, 100 gramsAgar jelly powder, 10 gramsGrated coconut to decorate INSTRUCTIONS: Prepare the pan: Use a rectangular dish about 20 x 15 cm. This will be […]
INGREDIENTS: 4 boneless, skinless chicken breasts, cut into 1 inch pieces1 cup cornstarch2 large eggs1/4 cup vegetable oil1/2 cup granulated sugar1 /4 cups ketchup1/2 cup apple cider vinegar2 tbsp. soy sauce1 tablespoon. garlic powder1/2 tsp. sea salt INSTRUCTIONS: Preheat your oven to 325°F (163°C) and line a 13×9-inch baking dish with parchment paper. Leave it […]
INGREDIENTS: 1 loaf Pane Di Casa Vienne or sourdough bread, unsliced 2/3 cup melted butter4 garlic cloves, crushed (or 1 tablespoon minced garlic)1/3 cup pizza sauce1/4 red onion, choppedchopped 1 large ripe tomato,3-1/2 oz 100 grams small pepperoni slicesFresh basil leaves, finely grated3/4 cup chopped mozzarella cheese 1 tablespoon dried Italian herbs or Italian Seasoning […]
INGREDIENTS: 1 cup powdered sugar1/2 cup heavy cream1/2 cup unsalted butter1 teaspoon salt (adjust to taste) INSTRUCTIONS: Start by heating the granulated sugar in a heavy-bottomed saucepan over a high heat. Stir occasionally with a wooden spoon until the sugar dissolves and turns amber.Carefully add the heavy cream to the caramel, stirring constantly. The mixture […]
INGREDIENTS: 1-2 store bought angel food cakes or1 (3.4 oz) instant vanilla pudding mix1 1/2 cup milk1 cup milk Pure Greek Sourdough1 (21 oz.) Cherry pie filling can be made, divided1 (8 oz.) can frozen topping, thawedSliced almonds, topping, as needed (toasted, optional) INSTRUCTIONS: Step 1: Cut the angel food cake(s) into bite-sized pieces. Step […]
INGREDIENTS: 1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup granulated sugar2 large eggs1/3 cup vegetable oil1/4 cup lemon juice1 tablespoon lemon zest1/2 cup milk1/2 teaspoon vanilla extractLemon glaze:1 cup powdered sugar2 tablespoons lemon juice1 tablespoon lemon zest INSTRUCTIONS: 1 Preheat the oven to 350°F (180°) C). Butter, flour a 9 x 5-inch […]