Paradise CheesecakeEvery bite will be heaven It’s the creamiest cheesecake in the world INGREDIENTS: 20-25 biscuits500 ml (2 1/4 cups) cream220 g (3/4 cup) condensed milk1 packet gelatin70 g (1/3 cup) melted butter INSTRUCTIONS: Crush the biscuits and mix them with melted butter.transferring them to a baking dish.Mix the gelatin with a little whipped cream […]
famous mixed Coleslaw recipe INGREDIENTS: 1/2 cup mayonnaise1/3 cup sugar1/4 cup milk1/4 cup buttermilk2 1/2 teaspoons lemon juice1 1/2 tablespoon white vinegar1 /2 teaspoon salt1/8 teaspoon pepper8 cups shredded cabbage approx. 1 head1/4 cup shredded carrots 1 medium carrot2 tablespoons chopped onion INSTRUCTIONS: How to prepare: – Make sure the cabbage and carrots are cut […]
INGREDIENTS: 280 grams of your favorite biscuits120 grams unsalted butterFresh strawberries, 200 gramsSliced peaches in syrup, 200 gramsCream cheese, 300 gramsHeavy cream (33% fat) 200 mlWhole milk, 200 mlGranulated sugar, 100 gramsAgar jelly powder, 10 gramsGrated coconut to decorate INSTRUCTIONS: Prepare the pan: Use a rectangular dish about 20 x 15 cm. This will be […]
INGREDIENTS: 4 boneless, skinless chicken breasts, cut into 1 inch pieces1 cup cornstarch2 large eggs1/4 cup vegetable oil1/2 cup granulated sugar1 /4 cups ketchup1/2 cup apple cider vinegar2 tbsp. soy sauce1 tablespoon. garlic powder1/2 tsp. sea salt INSTRUCTIONS: Preheat your oven to 325°F (163°C) and line a 13×9-inch baking dish with parchment paper. Leave it […]
INGREDIENTS: 1 loaf Pane Di Casa Vienne or sourdough bread, unsliced 2/3 cup melted butter4 garlic cloves, crushed (or 1 tablespoon minced garlic)1/3 cup pizza sauce1/4 red onion, choppedchopped 1 large ripe tomato,3-1/2 oz 100 grams small pepperoni slicesFresh basil leaves, finely grated3/4 cup chopped mozzarella cheese 1 tablespoon dried Italian herbs or Italian Seasoning […]
INGREDIENTS: 1 cup powdered sugar1/2 cup heavy cream1/2 cup unsalted butter1 teaspoon salt (adjust to taste) INSTRUCTIONS: Start by heating the granulated sugar in a heavy-bottomed saucepan over a high heat. Stir occasionally with a wooden spoon until the sugar dissolves and turns amber.Carefully add the heavy cream to the caramel, stirring constantly. The mixture […]