Low Carb Biscuits in a Muffin Tin

2 cups of ground almonds

1/4 cup butter, melted

2 eggs, beaten

½ teaspoon baking powder

Pinch of salt

Preheat the oven to 175°C and grease with a little olive oil.

In a mixing bowl, combine two cups of ground almonds, a quarter cup of melted butter, two beaten eggs, and half a teaspoon of baking powder and salt.

Mix everything well until it becomes a powder.

Carefully divide the dough onto a greased baking tray, half full.

Place in the preheated oven for 15-18 minutes or until golden brown and baked between cookies.

Before serving, let the cookies cool.

If you want traditional cookies for a low-carb diet, low-carb cookies in muffin tins are a good choice. These cookies can be used at any meal or meal since they are easy to make and use only basic ingredients. So whether you’re on a keto diet or want to eat healthy, this recipe will still satisfy you without sacrificing taste. Why are we waiting? Start baking your own homemade low carb cookies today!

Try it now!! It’s really worth it, check out the related posts below for an easy recipe like this

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