Easy Mini Egg Quiches

INGREDIENTS:

5 large eggs

1 tablespoon chopped onion

1/2 cup chopped ham

1/2 cup whipped cream

1 cup grated cheese

1 tablespoon fried onion

2-3 leaves puff pastry

INSTRUCTIONS:

1. Preheat the oven to 200°C.
2. Oil the pan.
3. In a bowl, beat the eggs, cream, fried onion, salt and pepper with a fork until well combined.
4. Cut out each muffin hole and cover with puff pastry.
5. Divide the sliced ​​ham and half of the grated cheese into the muffin cavities and spoon the egg mixture. Add cheese on top.
6. Bake for 20-25 minutes or until the quiches are golden brown and firm.

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