Classic vanilla ice cream

INGREDIENTS:
Two cups of heavy cream
Half a cup of granulated sugar and one cup of whole milk
Pure vanilla extract, 1 tsp

INSTRUCTIONS:

1. Put the whole milk, granulated sugar, and heavy cream in a medium saucepan. Heat over medium heat, stirring regularly, until the mixture reaches a temperature of 170°F to 180°F, heated but not boiling, and the sugar has dissolved.
2. After turning off the heat, mix in the vanilla essence.
3. After letting the mixture reach room temperature, cover it and place it in the refrigerator for at least two hours or overnight.
4. As directed by the manufacturer, transfer the cold mixture to an ice cream maker and churn.
5. After churning, move the ice cream to an airtight container and put it in the freezer for at least two hours to solidify.
6. Savor your delectable vanilla homemade ice cream!
   Note: You can alternatively freeze the cooled mixture in a 9 x 13-inch baking dish for approximately two hours, stirring every half an hour, until the required consistency is achieved, if you do not have an ice cream machine.

• Big Macs at home a must
• Wendy’s chili Recipe
• Classic vanilla ice cream
• Veggie-Filled Bread
• Poor Man’s Husband Casserole