Half a cup of mayonnaise
Two tablespoons of ketchup
Two tablespoons of mustard (I would use just one the next time; it’s a tad too acidic for me)
Diced pickles, 2 tablespoons
2 tbsp diced onions
One teaspoon of paprika
One teaspoon of onion powder
To taste, add salt and pepper.
Put it in the refrigerator for a couple of hours.
About four of these can be served with this quantity of sauce. Double as needed
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