Half a cup of mayonnaise
Two tablespoons of ketchup
Two tablespoons of mustard (I would use just one the next time; it’s a tad too acidic for me)
Diced pickles, 2 tablespoons
2 tbsp diced onions
One teaspoon of paprika
One teaspoon of onion powder
To taste, add salt and pepper.
Put it in the refrigerator for a couple of hours.
About four of these can be served with this quantity of sauce. Double as needed
- Italian Spaghetti Pasta Salad
- Creamy Mushroom Chicken Bake
- Crispy Pork Belly Bites
- Slow Cooker 4-Ingredient Brown Sugar Pork Chops
- 3-Ingredient Slow Cooker Chicken & Stuffing