Half a cup of mayonnaise
Two tablespoons of ketchup
Two tablespoons of mustard (I would use just one the next time; it’s a tad too acidic for me)
Diced pickles, 2 tablespoons
2 tbsp diced onions
One teaspoon of paprika
One teaspoon of onion powder
To taste, add salt and pepper.
Put it in the refrigerator for a couple of hours.
About four of these can be served with this quantity of sauce. Double as needed
- Bacon Brown Sugar Tenders
- Strawberry Citrus Iced Tea
- Juicy Pineapple Heaven Cake
- Lazy Day Lemon Cream Pie Bars
- Cheesy Garlic Butter Mushroom Stuffed Chicken