Ingredients :
For the potatoes
1.5 kg potatoes, peeled and sliced into thin rounds
Salt to taste
Black pepper to taste
2 tablespoons butter for greasing the baking dish
For the creamy sauce :
2 tablespoons butter
4 cloves garlic, minced
2 tablespoons flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika (optional)
Salt to taste
Black pepper to taste
2 tablespoons chopped parsley (optional)
Optional topping
½ cup shredded mozzarella or cheddar cheese
Instructions :
Preheat the oven to 180°C. Grease a baking dish with butter.
Arrange the sliced potatoes evenly in the dish. Season lightly with salt and black pepper.
To prepare the sauce, melt butter in a saucepan over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Stir in the flour and cook for 1 minute. Slowly whisk in the milk and cream. Add Parmesan cheese, Italian seasoning, paprika if using, salt, and pepper. Cook while stirring until the sauce becomes thick and creamy.
Cover all of the potato pieces evenly with the sauce. If you want, sprinkle cheddar or mozzarella cheese on top.
Foil the dish and bake it for 40 minutes. Until the potatoes are soft and the top is golden, remove the foil and bake for an additional 15 to 20 minutes. Prior to serving, let it sit for ten minutes.
Nutrition
This meal gives you calcium and protein from milk and cheese for strong bones and muscles, carbohydrates from potatoes for energy, and good fats from butter and cream. Natural antioxidants and immunity-boosting chemicals are found in garlic. Moderately consumed, a meal provides a fair balance of nourishment and comfort.
Benefits
Potatoes’ complex carbs assist maintain energy levels.
Strengthens bones with calcium from dairy products.
Supplies protein for muscular repair
Garlic supports cardiovascular and immunological health
A rich side dish or main dinner meal
Conclusion
Creamy Garlic Parmesan Potatoes are a classic comfort food made with simple components and a rich taste. It’s a fantastic side dish for meat or veggies, as well as for family feasts and celebrations, thanks to its soft potato layers and creamy cheese sauce. This meal offers important nutrients when enjoyed in moderation and brings warmth and heritage to the table in a manner that is simple to prepare and very satisfying.
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