These buttery little cookies have delicate golden edges and a soft, melt-in-your-mouth center. They’re simple to make, and those pretty swirls make them perfect for holidays, cookie trays, or enjoying with a cup of coffee!
Ingredients:
1 cup (2 sticks) unsalted butter, softened
¾ cup powdered sugar
1 large egg yolk
1½ teaspoons vanilla extract
2 cups all-purpose flour
2 tablespoons cornstarch
¼ teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C). Have a large ungreased baking sheet ready.
In a large mixing bowl, beat the softened butter and powdered sugar together for 2–3 minutes until light and fluffy.
Incorporate the vanilla extract and egg yolk. Continue to mix until the mixture is uniform and smooth.
Add the flour, cornstarch, and salt slowly. Until a soft, smooth dough is created, mix on low speed. Don’t overmix.
With a wide open-star tip, pipe the dough into a piping bag. Leaving around 1 inch between them, pipe 20 thick cookie swirls onto the baking sheet.
To preserve their shape, chill the cookies that have been piped for 20 minutes. Cook for 12 to 15 minutes, or until the borders are light gold.
Before moving the cookies to a wire rack to completely cool, let them cool on the baking sheet for 5 minutes.
Every taste of these cookies is delicate, a touch crispy at the edges, and delightfully buttery!
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