Crispy Brown Sugar Bacon-Wrapped Crackers
Prep Time: 15 minutes Cooking Time: 25–35 minutes Servings: 8 (approximately 24 crackers)
Ingredients
For the Bacon-Wrapped Crackers:
- 24 rectangular buttery crackers, such as Club crackers
- 12 slices regular-cut bacon, cut in half
- ½ cup light brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon maple syrup (optional)
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon ground cinnamon (optional)
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper (optional, for a little heat)
For the Caramelized Topping:
- 2 tablespoons light brown sugar
- 1 tablespoon melted butter
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet with aluminum foil and lightly grease it with cooking spray. For extra crispiness, place an oven-safe wire rack over the lined baking sheet.
2. Prepare the Bacon: Cut each bacon slice in half crosswise to create 24 shorter pieces. Pat the bacon lightly with paper towels to remove excess moisture.
3. Prepare the Crackers: Arrange the buttery rectangular crackers on a clean work surface, leaving enough room to wrap each one with bacon.
4. Mix the Brown Sugar Seasoning: In a small bowl, combine the brown sugar, smoked paprika, garlic powder, cinnamon, black pepper, and cayenne pepper if using. Stir until the spices are evenly distributed.
5. Wrap the Crackers: Place one piece of bacon around the center of each cracker, wrapping it securely and positioning the seam underneath. Leave the ends of the crackers slightly exposed.
- Put the bacon-wrapped crackers on the wire rack or baking sheet, seam-side down, leaving a small distance between each piece.
- Add the Sweet Glaze: If using maple syrup, combine it with the melted butter in a small bowl. Dust the bacon with the combination, then top with a generous amount of brown sugar spice.
- Stir the additional brown sugar with melted butter to make the caramelized topping. Over each bacon-wrapped cracker, spread a little bit for a glossy, caramelized finish.
- Bake Until Golden: Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until the bacon is fully cooked and crispy, the brown sugar has melted, and the crackers are beautifully golden. During the last few minutes, check often to keep the sugar from scorching.
Allow the Glaze to Set: Let the crackers cool for 5-10 minutes after removing the baking sheet from the oven. The caramelized sugar will thicken a little as it cools, forming a delicious sticky coating.
- Gently transfer the bacon-wrapped crackers to a serving platter with a spatula or tongs before the caramelized sugar fully hardens.
- Enjoy and Serve: Serve the sweet and savory crackers on a plate, either warm or at room temperature.
Suggestion for Serving
Serve these brown sugar bacon-wrapped crackers as a delicious appetizer at game-day celebrations, family parties, or holiday gatherings.
They are fantastic served with a variety of savory appetizers, roasted nuts, fresh fruit, or cheese platters.
Before serving, drizzle a little warm maple syrup over the cookies for a really special touch. Each bite is completely irresistible thanks to their flavorful mixture of crisp crackers, smoky bacon, and sweet caramelized brown sugar.
For your next party, family event, or delectable homemade sweet-and-savory snack, save this simple Crispy Brown Sugar Bacon-Wrapped Crackers recipe!
- Crispy Brown Sugar Bacon Wrapped Crackers
- Classic Homemade Butter Cookies
- Creamy Cucumber Tomato and Egg Salad
- Crispy Baked Cheesy Eggplant Slices
- Christmas Sugar Cookies with Frosting and Sprinkles