Ingredients
1 sleeve buttery rectangular crackers
8 ounces sharp cheddar cheese, sliced into small squares
1 cup cooked crumbled sausage (optional)
Instructions
Preheat your oven to 350°F (175°C). The warmth will set the stage for your delicious creation!
Line a baking sheet with parchment paper. This will not only make cleanup a breeze but also help keep the crackers from sticking.
Arrange half of the buttery crackers in a single layer on the prepared baking sheet, creating a solid foundation for your cheesy goodness.
Take a small square of the sharp cheddar cheese and place it atop each cracker. The cheese will melt beautifully, infusing every bite with flavor.
Sprinkle the cheese with the crumbled sausage if you’re feeling brave. These squares are elevated by this optional step’s flavorful twist!
Seal in all the cheesy goodness with the remaining crackers to make delectable sandwiches.
Bake the cookies in the preheated oven for 8 to 10 minutes, or until they are golden brown and the cheese is completely melted. Your kitchen will smell amazing!
Let it cool a little before cutting it into squares after baking. Only after waiting for that first bite will your excitement grow!
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