since I first published this recipe on the site, thousands of you have tried it and you agree! So today I thought I would put this recipe back online for those of you who are new to the blog and looking for a tried and tested recipe to make this weekend. Having done this dozens […]
INGREDIENTS: 1 pound pork or beef 1 tablespoon ground ginger 1 tablespoon garlic cloves, or more to taste 2 cups shredded cabbage 2 ounces diced carrots 2 tablespoons flour 2 tablespoons water 1 quart peanut oil for frying 8 egg roll wrappers. (7-inch square) 2 tablespoons sesame seeds INSTRUCTIONS: In a large bowl, season pork […]
INGREDIENTS: 1 pound sausage (spicy variety optional)2 cups Bisquick4 cups cheddar cheese1/4 cup milk INSTRUCTIONS: Preheat the oven to 175°C. Cover the baking tray with baking paper or lightly grease it. combine sausage, bisquick, cheddar cheese and milk, in a large mixing bowl and Mix well with your hands until everything is well mixed. Shape […]
Salisbury Steak with Mushroom Sauce takes your meal to the next level. A recipe that will always remain popular is Salisbury steak with mushrooms. This dish consists of expertly marinated ground beef and coated in a delicious mushroom sauce. Learn all about these classic recipes with us so you can make them at home. Making […]
Eggnog often appears in our memories of the foods we ate in our childhood. When we started researching similar foods, we found that for us, eggnog is very similar to the vanilla vanilla that people are used to… whatever it’s called below because it’s always responsible for preserving the sweet and savory products that are […]
Cheese Shrimp Penne Pasta and Spinach INGREDIENTS: 1 box Penne Pasta 1 pound shrimp (cooked and drained) 3 cups freshly chopped spinach, kale, or arugula (do not use frozen) 1 cup mozzarella or Swiss cheese 3 Garlic (chopped) 2 tablespoons of salt, black pepper and garlic salt 8 glasses of water 2 tablespoons of oil […]