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ALL RECIPES

CHICKEN CORDON BLEU LASAGNA

INGREDIENTS: One 8-oz lasagna noodle packetone and a half cups butterOne 8-oz container of cream cheese that has softenedhalf a teaspoon of saltOne-half teaspoon of chili powderOne-fourth teaspoon ground black pepper.Shredded Swiss cheese, 1 and 3/4 cups one-fourth cup heated milkTwo and a half cups of cooked chicken and eight ounces of cubed deli hamHalf […]

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Creamy Baked Broccoli with Tomatoes and Kale

INGREDIENTS: A single large broccoli’s floretsextra virgin olive oilA little cluster of young kaleone small onion, chopped7 small minced cloves of garlic12 small tomatoes or 12 cherry or grape tomatoes, split in halfThe knob of butterWhen necessary, add salt to season. one-fourth teaspoon of thymeA lotion bottle with 150 millilitersa spoonful of flourMade with crumbled […]

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Apple Dumplings

INGREDIENTS: A pair of Granny Smith applesA single cup of waterhalf a cup of sugarOne butter stickone-half teaspoon. Vanilla-based flavoringEight biscuits in a can (my favorite milk is Pillsbury)four tablespoons of ground cinnamon How does one go about making Preheat the oven to 375°. After core and peeling the apples, cut them into eighths lengthwise. […]

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Gourmet Chocolate Peanut Butter Cups

INGREDIENTS: Milk or dark chips An ounce of coconut oil and two cupsAn ounce of coconut oilOne cup of creamy peanut butter1/4 cup of sugar in powder formOne tsp vanilla extractIf desired, add sea salt as a garnish. INSTRUCTIONS: Prepare the mold by separating the paper muffin liners and putting them aside. Melt the chocolate […]