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ALL RECIPES

Irresistible Boston Cream Pie Cupcakes

INGREDIENTS: One cup of all-purpose flourOne teaspoon of baking powderOne-fourth teaspoon of salt Half a cup of room-temperature unsalted butterTwo large eggs and half a cup of granulated sugarOne teaspoon of vanilla extractHalf a cup of milkOne cup of vanilla puddingOne cup of heavy creamOne cup of chocolate chips that are semi-sweet INSTRUCTIONS: Set a […]

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Ham and Cheese Puff Pastry Pinwheels

INGREDIENTS: One sheet of puff pastry (if frozen, thawed)Six to eight thinly sliced ham slicesOne cup of shredded cheese, either mozzarella, cheddar, or combination One egg for the egg washOne tablespoon of Dijon mustard (optional; adds flavor)Half a teaspoon of dried parsley or Italian seasoning (optional, for garnish) INSTRUCTIONS: Warm up the oven:Put parchment paper […]

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CHEESY CREAM CHEESE CORN CASSEROLE

INGREDIENTS: One can (15 oz) of drained whole kernel cornOne 15-oz can of creamed cornEight ounces of cubed and softened cream cheese 1/4 cup melted unsalted butterOne 8.5-oz box Jiffy corn muffin mixTwo huge eggsHalf a cup of sour creamOne cup of shredded cheddar cheese (plus more if you want to top it) DIRECTIONS: Step […]

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Philly Cheesesteak Stuffed Cheesy Breadsticks

INGREDIENTS: One pound of homemade or store-bought pizza doughTwo tablespoons of olive oilTwo minced garlic cloves 1/4 cup of Parmesan cheese, gratedOne cup of provolone (or mozzarella) cheese, shreddedHalf a cup of cooked beef or steak tips, thinly slicedA half-tsp of garlic powderOne-fourth teaspoon of chile powder (optional; adds a little Tex-Mex flavor)One teaspoon of […]

ALL RECIPES

Bacon, Egg & Cheese Biscuit Bake

INGREDIENTS: 1 can refrigerated biscuits, quarteredSix big eggsHalf a cup of whole milk, or your preferred substitute One cup of sharp cheddar cheese, shreddedEight cooked and crumbled bacon slicesTo taste, add salt and black pepper. INSTRUCTIONS: Preheat Oven: Grease a 913-inch baking dish and preheat your oven to 350F/175C. To prepare the biscuits, cut them […]