Cheesy Ranch Potatoes and Sausage

Ingredients:
One pound (450 grams) of halved baby potatoes
One pound (450 grams) of sliced smoked sausage
Two tablespoons of olive oil

One packet of ranch seasoning mix (1 oz)
One cup of cheddar cheese, shredded
Half a cup of mozzarella cheese, shredded
To taste, add salt and pepper. You may also add two tablespoons of minced fresh parsley.

Instructions:

1. Set the oven’s temperature to 400°F (200°C). Put parchment paper on a baking pan.
2. Prepare the Mixture: In a large bowl, combine the sliced sausage and the halved potatoes with salt, pepper, ranch seasoning, and olive oil until they are uniformly covered.
3. Bake: Line the baking sheet with a single layer of the mixture. Bake the potatoes for 25 to 30 minutes, or until they are golden and soft.
4. Add Cheese: Top the mixture with mozzarella and cheddar cheeses. Put the oven back on and bake for a further five to seven minutes, or until the cheese is bubbling and melted.
5. Serve: If preferred, garnish with parsley. Serve hot as a side dish or as the main course.

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