Ingredients:
One box of cake mix (any kind)
One stick of melted butter
Two huge eggs
One cup of chopped nuts, such as walnuts or pecans
One box (8 oz) of softened cream cheese
One 16-ounce box of powdered sugar
One huge egg
Instructions:
Grease and flour a 9 x 13-inch baking pan, then preheat your oven to 350°F (175°C). Mix the eggs, melted butter, and cake mix in a large bowl until a thick batter forms. Add the chopped nuts and fold.
In a separate mixing bowl, beat the softened cream cheese, powdered sugar, and egg until smooth and creamy. Pour the cream cheese mixture over the cake batter in the pan, spreading it out evenly. Bake in a preheated oven for 45 minutes, or until the top is set and golden, but the center should still be slightly soft to give the cake its rich, gooey texture. Let the cake cool completely in the pan before slicing. You can serve it plain or sprinkle it with powdered sugar for added sweetness.
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