INGREDIENTS: 1/4 cup Parmesan cheese 100 grams Italian breadcrumbs teaspoon canola oil a dash of black pepper powder 1/8 teaspoon garlic powder INSTRUCTIONS: Set the oven to high heat (350°F). Use paper or parchment paper to line the baking sheet. In a small bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.After removing […]
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Blueberry Biscuits
INGREDIENTS: 2 cups all-purpose flour1 tablespoon baking powder1/4 cup granulated sugar1/2 teaspoon salt1/2 cup unsalted butter, cooled and cut into small pieces3/4 cup cold whole milk1 cup fresh blueberries2 tablespoons heavy butterAdditional sugar for sprinkling, optional INSTRUCTIONS: Variations and Tips ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.THANK […]
Creamy Caesar Chicken and Mushroom Bake
INGREDIENTS: 4 boneless, chicken breastsSalt and ground black pepper2 teaspoon olive oil250 grams cremini or mushrooms, chopped1 clove garlic, finely chopped1 cup Caesar dressing1/2 cup sour creamA quarter cup of grated Parmesan cheese1/2 teaspoon Worcestershire sauce1 cup grated mozzarellaFor garnish: 2 teaspoons chopped fresh parsley INSTRUCTIONS: ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY […]
Favorite delicious slow cooker chicken
INGREDIENTS: 3 pounds skinless chicken breast, sliced 3/4 cup low sodium soy sauce 3/4 cup brown sugar 1/3 cup rice vinegar 2 garlic cloves, minced 3/4 teaspoon ground ginger 4 tablespoons ground corn 1/4 cup hot water 1/4 cup chopped green onion INSTRUCTIONS: Steps to great taste: Place the chicken cut side down on […]
This recipe is my best breakfast ever
INGREDIENTS: 1 package dough (2 cakes)4 large eggs1/2 cup milk1/2 cup shredded cheese (choice of cheddar, Swiss, or Gruyere)1/4 cup bacon or ham1/4 cup chopped vegetables (such as spinach, mushrooms, and spinach) INSTRUCTIONS: Lightly grease the muffin molds or line them with baking paper for easy removal. Place the dough on a floured work surface […]
Chicken Alfredo Lasagna
INGREDIENTS: 10 unbaked lasagnaWhite alfredo pasta sauceA quarter cup of milk1 1/2 teaspoon dried oregano leaves3 cups shredded cooked chicken1 can (14 ounces) watered artichoke hearts, drained and chopped1/2 cup red pepper, chopped1/4 cup onion, chopped1 clove garlic, chopped3 cups shredded mozzarella cheese1 package crumbled feta cheese2 cups packed fresh spinach leaves INSTRUCTIONS: Preheat the […]