Ingredients:3–4 pounds of chuck roastOne package of ranch dressing mixOne package of Italian dressing mix One brown gravy mix packageTwo cups of beef brothHalf a cup of water4–6 medium potatoes, optionally quarteredPeel and chop four to five medium carrots into bits (optional).One medium onion, optionally quarteredInstructions: Get the roast ready:Put the chuck roast in the […]
Ingredients:One and a half cups of all-purpose flourOne teaspoon of baking powder1/2 teaspoon baking soda One-fourth teaspoon of saltHalf a cup of softened unsalted butterOne cup of sugar granulesTwo huge eggsOne teaspoon of vanilla extractHalf a cup of buttermilkOne cup of peach preservesHalf a cup of softened cream cheese1/4 cup of sugar powderOne tablespoon of […]
Ingredients:Three cups of all-purpose flour and one-half teaspoon of salt One teaspoon of sugar, one packet of instant yeast (2 ¼ teaspoons), and one cup of warm water (around 40°C) are needed.• Two teaspoons of melted butter or olive oil• Spices, herbs, or sesame seeds are optional toppings. Instructions: Once the dough has risen, punch […]
Ingredients:Eight ounces of farfalle (bowtie) pastaOne cup of halved cherry tomatoes and two ripe avocados Half a cup of finely chopped red onionHalf a cup of chopped cucumber1/4 cup of freshly chopped cilantro1/4 cup of crumbled, optional feta cheeseOne-fourth cup of olive oilTwo tablespoons of lemon or lime juiceOne tablespoon of red wine vinegar, if […]
Ingredients Instructions The first step is to put the barbecue sauce in a zip-lock bag.Stir in Worcestershire sauce, brown sugar, garlic, and cayenne, if using. SECOND STEP: Seal the bag and knead it thoroughly with your hands to combine the sauce ingredients.Insert the ribs into the bag after opening it. THIRD STEP: To fully coat […]
IngredientsOne 9-inch pie crust, unbakedOne container (8 ounces) of softened cream cheeseOne-third cup of granulated sugar One teaspoon of vanilla extractOne huge eggOne cup of pecans, choppedThree huge eggsOne cup of light corn syrup1/4 cup of brown sugar, packedOne teaspoon of vanilla extractInstructions Get the crust ready: Set the oven temperature to 175°C (350°F).Crimp the […]