Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:
4 boneless, skinless chicken breasts
1 cup mushrooms, finely chopped
1/2 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
3 tablespoons butter

1/4 cup grated Parmesan cheese
3 minced garlic cloves
1 teaspoon dried thyme
1 teaspoon dried parsley
salt and pepper to taste
and fresh parsley for garnish

Directions:

1. Set the oven temperature to 375°F (190°C).
2. Melt butter in a pan over medium heat. Add the garlic and cook for approximately a minute, or until fragrant.
3. Include the parsley, thyme, salt, pepper, and sliced mushrooms. Simmer for 5 to 7 minutes, or until the mushrooms are browned and the moisture has disappeared.
4. Combine the sautéed mushrooms, cream cheese, and mozzarella cheese in a bowl and stir until completely blended.
5. Stuff each chicken breast with the mushroom cheese mixture after carefully cutting a pocket in it.
6. Transfer the filled chicken breasts to a baking tray that has been oiled and top with grated Parmesan cheese.
7. Bake the chicken for 25 to 30 minutes, or until the juices run clear and the chicken is cooked through.
8. Before serving, garnish with fresh parsley.
   15 minutes for preparation; 30 minutes for cooking; 45 minutes for total; 420 kcal; 4 serves

• Bacon Brown Sugar Tenders
• Strawberry Citrus Iced Tea
• Juicy Pineapple Heaven Cake
• Lazy Day Lemon Cream Pie Bars
• Cheesy Garlic Butter Mushroom Stuffed Chicken