INGREDIENTS: 1 egg yolk (for coating)2 cups water2 eggs1 teaspoon sugar5 cups bread flour (plus extra for kneading)2 1/4 teaspoons (1 packet) dry yeast2 teaspoons salt INSTRUCTIONS: Preparation of Yeast MixHeat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.In a large mixing bowl, combine warm […]
ALL RECIPES
Butter biscuits for swimming
INGREDIENTS: Three large potatoes, for six servings:3 tablespoons olive oilItalian seasoning, 1 teaspoonteaspoons minced garlic, 21 teaspoon parsley flakes1/4 cup of grated Parmesan cheese, plus leave more to taste if desired INSTRUCTIONS: Before you begin, make sure your oven is preheated to 400 degrees Fahrenheit. To make simple French fries, start by cutting russet potatoes […]
When I serve these dishes, the entire tray disappears very quickly!
INGREDIENTS: 2 cups cooked chicken, shredded1 can of crescent roll doughTwo cups measure: one cup shredded cheddar and one-fourth cup melted cream cheese.2 tablespoons milk1/4 teaspoon garlic powderQuarter teaspoon onion powderSeason with salt and pepper. If you wish, you can also drizzle 1 tablespoon of melted butter on top.Decorate with fresh parsley INSTRUCTIONS: ENJOY AND […]
This is my secret weapon for keeping my husband in a good mood – he loves it
INGREDIENTS: Three cups cold mashed potatoes, one large egg, 1 cup grated cheddar cheese, 1/4 cup chopped chives, 1/4 cup all-purpose flour, and 1/2 teaspoon garlic powder.A quarter cup of grated Parmesan cheese, reserved for each individualcooking spray or ghee for use it INSTRUCTIONS: VARIATIONS AND IDEAS – Add other ingredients to get creative – […]
Zucchini Patties
INGREDIENTS: ° 2 large zucchinis (about 300 g)° 1 onion° 1 clove of garlic (optional)° Herbs: parsley, chives…° 1 egg° Flour 1 tbsp. spoon° 2 tablespoons liquid cream (classic or vegetable)° Salt and pepper° red pepper, curry, Espelette pepper etc…° Oil/oil for frying INSTRUCTIONS: Wash the zucchinis, dry them and grind finely. Place a clean […]
The Best Crispy Roast Potatoes Ever Recipe
INGREDIENTS: Kosher salt1/2 teaspoon (4 g) baking soda4 pounds (about 2 kg) russet or Yukon potatoes, peeled and diced, quartered or cut depending on size cut into eighths (see notes)5 tablespoons (75 ml) extra virgin olive oil, lard, goose fat or beef fatPicked small peels Rosemary leaves, chopped3 medium garlic cloves, crushedFreshly ground black pepperSmall […]