INGREDIENTS: 1⁄3 cup white wine1 Saffron1 pound Scallops2 tablespoons avocado oil1 tablespoon butter3 cloves garlic, finely chopped1⁄2 Shallot, finely chopped1⁄2 cup Heavy creamcup whipped cream2 tablespoons of tomato puree1 teaspoon of sea salt1 teaspoon of Pepper2 tablespoons of chopped parsley INSTRUCTIONS: Heat the white wine in a pan over medium heat. After boiling, place the […]
INGREDIENTS: 1 bag frozen meatballs1 jar grape jelly1 bottle barbecue sauce1/4 cup waterOptional: green onions or chopped parsley for garnish INSTRUCTIONS: ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.THANK YOU SO MUCH Try it now!! It’s really worth it, check out the related posts below for an easy […]
INGREDIENTS: 1 small onion, chopped2 cloves of garlic, chopped1 cup of cheddar cheese1 glass of grated mozzarella1 kilo of ground beef4 glasses of mashed potatoes1 can condensed cream of mushroom soup1/2 glass of milk1 tea spoon of red pepperSalt and black pepper to tasteChopped parsley for garnish (optional)Delicious cheeseburger meatloafPotato bread with chickenSweet potato nest […]
INGREDIENTS: Boiled eggs, choppedMayonnaise for smoothnessMustard for zestOnion powder and garlic powder as seasoningsA pinch of ground red pepperSalt and pepper to tasteOptional: Fresh herbs to add some flavor INSTRUCTIONS: Prepare the eggs: Boil the eggs until hard but soft, let them cool, peel and chop finely. Salad mix: Combine chopped eggs with mayonnaise, mustard, […]
INGREDIENTS: 16oz sour cream (I know there are two 8oz creamers in the photo but that’s because the store I went to didn’t have 16oz of the kind I like)Real bacon bits. Make sure they are real.Shredded cheese. I love cheddar cheese, but I’m sure any variety you want to add will work.A dry ranch […]
INGREDIENTS: 3 cups crumbled cornbread2 tablespoons butter1 small onion, chopped½ cup celery, chopped2 large egg, beaten2 cups chicken breast1 tablespoon dried sage and more salt to taste and more ground black pepper INSTRUCTIONS: Preheat the oven to 175°C. Grease a 7×11 baking pan. Place the cornbread in a bowl.Melt the butter in a skillet over […]