Ingredients list:
For the Meatloaf:
Quantity of Ingredients
Two pounds of ground beef with 85% lean fat.
One cup of breadcrumbs
Half a cup of milk
One medium onion, chopped.
Garlic, chopped: two cloves
Two large eggs
One tablespoon of Worcestershire sauce
Make use of half a teaspoon each of salt and pepper.
One teaspoon of thyme, dried
Ketchup, half a cup
Double the amount of brown sugar.
To prepare the potatoes for mashing:
Quantity of Ingredients
Two pounds of potatoes, cut and skinned.
Half a cup of milk
1/4 cup unsalted butter.
Adjust the amount of salt and pepper to your taste.
In reference to the topping:
Quantity of Ingredients
Grated cheddar cheese, 1 1/2 cups
Fresh parsley was chopped for decoration.
Instructions:
1. Prepare the Meatloaf: Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it. In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme. Put the mixture into the loaf pan and form it into a loaf. In a small bowl, combine the ketchup and brown sugar; spread this mixture over the top of the meatloaf. Bake for 60 to 70 minutes, or until the internal temperature reaches 160°F (70°C). Remove from the oven and allow to rest for 10 minutes before slicing.
- Prepare the Mashed Potatoes: Boil the potatoes in salted water for 15 to 20 minutes, or until they are soft, while the meatloaf bakes.
After draining, put the potatoes back in the pot. Stir in the butter, salt, pepper, and milk. Mash until creamy and smooth. Put aside. - Top: After the meatloaf has finished baking, top it with shredded cheddar cheese and put it back in the oven for five to seven minutes, or until the cheese has melted and is bubbling.
- Serve: Present the meatloaf with the smooth mashed potatoes after slicing it. Add some color and taste by garnishing with freshly chopped parsley.
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