INGREDIENTS: 3 cups crumbled cornbread2 tablespoons butter1 small onion, chopped½ cup celery, chopped2 large egg, beaten2 cups chicken breast1 tablespoon dried sage and more salt to taste and more ground black pepper INSTRUCTIONS: Preheat the oven to 175°C. Grease a 7×11 baking pan. Place the cornbread in a bowl.Melt the butter in a skillet over […]
ALL RECIPES
Garlic Lemon Butter Scallops
INGREDIENTS: 1/4 lb sea scallops side muscle1/2 tablespoons olive oil3 tablespoons butter1 cloves of garlic minced2 tablespoon fresh lemon juice2 teaspoons chopped parsleySalt and ground black pepper INSTRUCTIONS: Before cooking, pat the scallops dry with paper towels and sprinkle generously with sea salt.Add olive oil and 1 tablespoon oil to a large sauté pan or […]
Beef with mushroom gravy
INGREDIENTS: 2 pounds roast beef or roast beef, cubed2 tablespoons flour1 onion, cubed3 tablespoons oil8 ounces bella mushrooms1 teaspoon Worcestershire sauce1 bay leaf1 ½ teaspoons garlic and sugar1 tablespoon onion powder, dried thyme and mushroom powder½ cup pepper, finely chopped2 cups ground beef2 tablespoons cornstarch mixed with water INSTRUCTIONS: Add beef stock and all other […]
Baked Philly Cheesesteak Sliders
INGREDIENTS: 12 slider rolls1 pound thinly sliced steak1 Green Pepper, diced1 Onion, diced6 small slices Provolone cheese2 tablespoons Mayonnaise3 tablespoons butter, melted1 tablespoon onion, choppedSalt and pepper to taste Pepper INSTRUCTIONS: Preheat the oven to 350°FSeparate the tops and bottoms of your rolls and place the shells on a 12×8-inch baking pan or parchment paper.Cook […]
My hubby couldn’t believe it was just 4 ingredients
INGREDIENTS: 1 pound sausage1 cup Bisquick mix1 cup cheddar cheese4 eggs INSTRUCTIONS: Preheat your oven to 350°F (175°C) and grease a 12-cup skillet. Brown the breakfast sausage in a skillet over heat. Place the eggs in a mixing bowl. Add the cheese and Bisquick and mix well. Fold in the cooked sausage. Pour the mixture […]
Old Fashioned Sour Cream Pound Cake
Goes well with fresh fruit, caramel sauce, or on its own.Five and a half minutes to prepareAbout An hour and a half to cookOne and a half hours in total.Total servings: 12 INGREDIENTS: One third cup sugarOne cup hard butter6 eggs2 tablespoons vanilla extract1 teaspoon fresh lemon juiceOne cup of sour cream3 cups flour, all-purposeOne-fourth […]