Spinach artichoke dip

Two bricks of cream cheese 2$ Sour creamOne dollar for frozen spinach

$2 for canned artichokes, $2 for parmesan cheese, $1 for French bread, and $2 for garlic—already had
Pepper—had already

The recipe has been added.

Recipe: two cream cheese blocks
A dozen ounces of sour cream
One can of chopped artichokes and a 3/4 bag of frozen (thawed) spinach
1 1/2 cups of cheese, Parmesan
One tablespoon of finely chopped garlic
Bake for 25 minutes at 350 degrees with pepper to taste.
Add additional mozzarella cheese or Parmesan cheese on top. Bake for five more minutes.

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