4. Cook flatbread:
Heat a frying pan over medium/high heat and add a little oil to the pan. Cook each flatbread for 1 minute.
5. Garlic and butter:
After removing from the pan, spread butter thickly and rub with sliced garlic cloves. Alternatively, you can mince garlic and sprinkle it on warm flat bread.
6. Servings:
Serve and enjoy immediately, as flatbreads tend to become firmer as they cool.
Conclusion:
The Garlic Butter Flatbread recipe is more than just a guide to making bread; it’s an invitation to infuse your kitchen with the warmth of freshly baked delicacies and the enticing aromas of garlic and butter. So gather the ingredients, preheat the oven and let the magic happen as you embark on a culinary adventure that promises not just a meal but a symphony of flavors that will linger with you forever.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH