Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 2 cups (250 g) all-purpose flour
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- ½ cup red, green, and white Christmas sprinkles
- ½ cup melted white chocolate (optional, for coating)
Instructions
- Prepare the Dough: In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy.
- Add Flavor: Mix in the vanilla extract until well combined.
- Add Dry Ingredients: Gradually add the flour, cornstarch, and salt. Mix until a soft cookie dough forms.
- Mix in the Christmas sprinkles carefully.
- Mold the Biscuits: Roll the dough into little spheres and arrange them on a parchment-lined baking sheet.
- Create the pattern by softly pressing each biscuit with a fork to produce the ornamental ridges.
- Bake for 10–12 minutes at 350°F (175°C), or until the cookies are firm but light in color.
- Chill: Let the biscuits completely cool on a wire rack.
- Adorn: If preferred, pour melted white chocolate over or dunk the cooled cookies in it, and top with more Christmas sprinkles.
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