Chocolate Dipped Butter Cookies

Ingredients:

For the cookies:

1 cup unsalted butter, softened

⅔ cup powdered sugar

1 egg yolk

2 cups all-purpose flour

2 tbsp cornstarch

2 tbsp whole milk

1½ tsp vanilla extract

¼ tsp salt

For the coating:

1 cup semisweet chocolate chips

1 tsp coconut oil (optional)

½ cup chopped toasted almonds or hazelnuts

Instructions:

Preheat oven to 350°F and line baking sheets with parchment paper.

Beat butter and powdered sugar until fluffy. Mix in egg yolk and vanilla.

Include salt, cornstarch, and flour. Add milk until a soft dough forms.

Baking sheets should be covered with tiny swirls of cookies before being refrigerated for twenty minutes.

Bake until lightly golden, 10–13 minutes. Cool completely.

Coconut oil and chocolate chips should be melted together until smooth.

Dip one half of each cookie in chocolate and sprinkle with chopped nuts.

Before serving, let the chocolate settle.

Produces 30–36 cookies.

Pairs well with a steaming mug of coffee!

Easy Family Recipes