Tasty! We gobbled this one up so fast!In the past, when our community would gather in the hall to eat, we would eagerly await the food each family would bring. These activities formed the basis of our life in the rural Midwest; it connected us through shared stories, laughter, and most importantly, shared meals. One […]
Tender beef roast is one of those rare dishes that makes you feel immediately at home in the kitchen. What if you could improve this traditional recipe by adding a deep, complex flavor that will leave your taste buds wanting more? This recipe for beer-infused beef roast is perfect for that. The combination of slow […]
INGREDIENTS: Honey and garlic pork chops for 4 people.This recipe calls for four ½-inch boneless pork tenderloins, along with two tablespoons of olive oil, four minced garlic cloves, salt and pepper.Honey, 1/4 cupSoy sauce, 2 tablespoons1 tablespoon apple cider vinegarChopped fresh parsley (to garnish) INSTRUCTIONS: Season the pork with salt and freshly ground black pepper […]
INGREDIENTS: 1 kilo pork 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons brown sugar 2 cloves of garlic minced 1 tablespoon Chinese five-spice powder 1 teaspoon red food coloring (optional) 1 tablespoon sesame oil 2 tablespoons rice wine (mirin) INSTRUCTIONS: Preparation: Remove excess fat from the pork for a smooth […]
Salisbury Steak with Mushroom Sauce takes your meal to the next level. A recipe that will always remain popular is Salisbury steak with mushrooms. This dish consists of expertly marinated ground beef and coated in a delicious mushroom sauce. Learn all about these classic recipes with us so you can make them at home. Making […]
Cheese Shrimp Penne Pasta and Spinach INGREDIENTS: 1 box Penne Pasta 1 pound shrimp (cooked and drained) 3 cups freshly chopped spinach, kale, or arugula (do not use frozen) 1 cup mozzarella or Swiss cheese 3 Garlic (chopped) 2 tablespoons of salt, black pepper and garlic salt 8 glasses of water 2 tablespoons of oil […]