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Beef with mushroom gravy

INGREDIENTS: 2 pounds roast beef or roast beef, cubed2 tablespoons flour1 onion, cubed3 tablespoons oil8 ounces bella mushrooms​​1 teaspoon Worcestershire sauce1 bay leaf1 ½ teaspoons garlic and sugar1 tablespoon onion powder, dried thyme and mushroom powder½ cup pepper, finely chopped2 cups ground beef2 tablespoons cornstarch mixed with water INSTRUCTIONS: Add beef stock and all other […]

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Baked Philly Cheesesteak Sliders

INGREDIENTS: 12 slider rolls1 pound thinly sliced steak1 Green Pepper, diced1 Onion, diced6 small slices Provolone cheese2 tablespoons Mayonnaise3 tablespoons butter, melted1 tablespoon onion, choppedSalt and pepper to taste Pepper INSTRUCTIONS: Preheat the oven to 350°FSeparate the tops and bottoms of your rolls and place the shells on a 12×8-inch baking pan or parchment paper.Cook […]

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Old Fashioned Sour Cream Pound Cake

Goes well with fresh fruit, caramel sauce, or on its own.Five and a half minutes to prepareAbout An hour and a half to cookOne and a half hours in total.Total servings: 12 INGREDIENTS: One third cup sugarOne cup hard butter6 eggs2 tablespoons vanilla extract1 teaspoon fresh lemon juiceOne cup of sour cream3 cups flour, all-purposeOne-fourth […]

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Hashbrown Casserole

INGREDIENTS: hash brown potatoes, (30 oz)olive oil, 2 tablespoons1 yellow onion, chopped 3 large cloves garlic, minced1/4 cup white flour2 cups full-fat milk (or skim milk, if desired)1 cup chicken broth1 cup sour cream.8 ounces hard cheddar cheese, crumbled1/4 cup parsley, minced (or substitute dried parsley if you prefer)saltcracked fresh black peppertop made with 1 […]

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Delicious Cinnabon Cake!

INGREDIENTS: 2 cups flour1 cup white sugar1 teaspoon baking powder1/2 teaspoon salt1 glass milk2 large eggs1 teaspoon vanilla extract1/2 cup unsalted butterthe frosting of cream cheese:1/2 cup salted butter8 ounces cream cheese, softened2 cups powdered sugar1 teaspoon vanilla extract INSTRUCTIONS: Preheat the oven to one hundred seventy-five degrees Celsius (350°F). Grease a 9×13 pan and […]