Using two tablespoons of olive oil, I prepared the Swiss meatballs.An onion, chopped. Five hundred grams of lean ground beef.Five hundred grams of ground pork.Half a cup of breadcrumbs.Two egg yolks.One-sixth teaspoon ground allspice.Half a teaspoon of ground nutmeg.One-half teaspoon kosher salt. Half a teaspoon of freshly ground black pepper.WHAT YOU NEED TO MAKE THE […]
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These are awesome, fantastic garlic flatbreads in 10 minutes
Regarding flatbreads:350 g Flour 1 Teaspoon Baking PowderFlour, 60 ml of oil, 120 ml of water, and a small pinch of salt Regarding brushing:Garlic, pressed (change amount to taste)A tiny bit of oilFlatbreads with garlicHerbs to taste (such cilantro, rosemary, or parsley) Getting ready:Prepare the dough:Add the flour, baking powder, and a pinch of salt […]
Praline Crunch
INGREDIENTS:8 cups Crispix cerealTwo cups of pecan halves, preferably salted; one cup of packed brown sugar One cup of corn syrupOne teaspoon of vanilla extract, one cup of butter, and one teaspoon of baking soda INSTRUCTIONS: “Prep Time: | Cooking Time: | Total Time: | Servings:”
Creamy Caramel Custard Pie
This pie’s creamy texture and mouthwatering caramel topping will wow guests whether you’re serving it at a party or eating it at home. Additionally, it can be presented beautifully with a dollop of whipped cream to further enhance it! Ingredients:1 prebaked pie crust, either homemade or purchased from the supermarket.One cup of softened cream cheeseOne […]
Hot Sausage Beer Cheese Dip
INGREDIENTS:One pound of Italian sausage, unwrappedOne cup of beer, preferably ale or lagerTwo cups of cheddar cheese, shredded One cup of mozzarella cheese, shreddedOne cup of softened cream cheeseHalf a cup of Parmesan cheese, gratedHalf a cup of milkTwo teaspoons of flour for all purposesOne tablespoon of Dijon mustardOne teaspoon of powdered garlicHalf a teaspoon […]
Goulash for supper tonight
Tonight’s dinner will be goulash! My wife did it flawlessly, I must say! After three plates, at least that’s what I assumed! 😀The recipe is as follows:One pot of goulash. Drain the fat after browning 1# ground meat with 1 cup onions. One cup of chopped green pepper, half a teaspoon of salt, half a […]