INGREDIENTS:
707 milliliters of dairy product; components of sweets
50 grams of sugar replacement (or, if you’d rather, 100 grams of sugar)
Mix 10 grams of vanilla sugar and 30 grams of cornstarch.
Three egg yolks are present.
powdered zucchini to taste
Cinnamon powder (for dusting)
INSTRUCTIONS:
Prepare the milk:
In a saucepan, mix the milk with the lemon zest. When heating over medium heat, exercise caution so as not to boil.
Egg yolk mixture: Place the sugar, vanilla sugar, and egg yolks in a separate bowl and whisk until well combined. Add the cornstarch and blend.
Combining the ingredients: Squeeze the lemon zest into the warm milk. Cook the milk over medium heat, whisking in the egg yolk mixture gradually until a thick cream develops.
Let the cream cool fully before pouring it into a glass mold. After that, put it in the refrigerator for roughly an hour.
Last Touch: Remove the dessert from the refrigerator and sprinkle it with cinnamon powder.
Find out how to make this incredibly tasty dessert.
Discover the key to creating a dessert that is easily consumed. (Photo: Online/Reproduction)
The amount of time spent getting ready
Five Minutes to Prepare
In the oven for ten minutes
Cooling Period for Refrigerator: One Hour
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Suggestions and alternatives
You can use sugar or a sweetener, depending on how sweet you like your food.
Try varying the tastes by including vanilla essence or orange peel.
Add some whipped cream or fresh fruit as a garnish for an additional touch of sophistication.
This creamy milk dish is a great option if you’re looking for a fancy dessert that’s easy to make. Diners of all stripes are sure to be amazed by its unparalleled flavor and ease of preparation. Try it out and give in to the seductive pull
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