INGREDIENTS:
Two packets of room temperature, softened cream cheese.
One can of well-drained crushed pineapple
Chopped green onions, half a cup
Chopped green pepper, half a cup
A pinch of seasoning salt
One teaspoon of lemon pepper spice
Two cups of finely chopped pecans
A variety of crackers
How to Prepare Heavenly Cheeseballs with Pineapples
FIRST STEP:
Beat the cream cheese in a big bowl until it’s smooth.
Add the vegetables and fold gently.
SECOND STEP:
Put the seasonings in.
Add half a cup of pecans, chopped.
THIRD STEP:
Roll and form the cheese into a ball on a piece of plastic wrap.
Put in the fridge for the entire night.
STEP FOUR:
Roll the ball with the remaining chopped pecans right before serving.
Place a selection of crackers around the ball in the middle of a dish.
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