Ingredients
Regarding the Truffle Blend:
One cup of white chocolate chips
One-fourth cup heavy cream
Two teaspoons of salted butter
Two teaspoons of freshly squeezed lemon
Two lemons’ zest
Two cups of powdered sugar
Food coloring in yellow (optional)
Regarding Coating:
Extra sugar powder for dusting
Detailed Instructions
- Get the Base Ready
Melt the butter and chocolate:
In a heatproof bowl, combine the butter and white chocolate chips.
Warm up the cream:
In a small saucepan, warm the heavy cream over medium heat until it just starts to boil. Take off the heat.
Mix the ingredients:
Cover the butter and white chocolate with the heated cream. Until the mixture is creamy and smooth, stir. - Incorporate the Taste of Lemon
Add the Lemon: Mix well after adding the fresh lemon juice and zest.
Stir in the powdered sugar after gradually sifting it in. As the mixture thickens, it will take on the consistency of soft dough. Add a few drops of yellow food coloring for a splash of color.
- Cool and Form
Chill the Mixture: Put the mixture in the fridge for at least two hours, or until it is sufficiently solid to form.
Form into Truffles: Roll pieces into bite-sized balls using a spoon or melon baller.
Dust with Powdered Sugar: For a delicate touch, roll each truffle in powdered sugar. - Concluding Details
To set the truffles, place them on a baking sheet and place them in the refrigerator for another half hour.
Serve and Savor: It’s best to eat these truffles cold or at room temperature. For a sophisticated touch, garnish with additional lemon zest.
Serving Recommendations
Afternoon Treat: Enjoy this cool snack with tea or coffee.
Gifts: For a considerate homemade present, package in attractive boxes or jars.
Desserts: For a classy dessert tray, serve with lemon sorbet or whipped cream.
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