White Cake Mix
Crushed pineapple in an 8-ounce can (with juice)
One cup of granulated sugar
For pineapple mixture, add ½ tsp vanilla extract.
8-ounce container of cream Three cups of softened butter and ½ cup of softened cheese Sugar Powder
Half a teaspoon of vanilla extract (for icing)
Three cups of pecans, crushed
directions
Bake the Cake: In the cake pan of your choice, prepare and bake a white cake as directed on the package. After baking, use the end of a wooden spoon to poke holes all over the cake and cool it down.
Pineapple Mixture: Put 1 cup of granulated sugar, ½ teaspoon of vanilla essence, and crushed pineapple (with juice) in a pot. For a few minutes, bring to a boil, stirring now and then. Make sure the hot pineapple mixture soaks into the holes in the cake before pouring it over top.
Cream Cheese Frosting: Beat the butter and softened cream cheese until creamy in a large bowl. Add the remaining vanilla essence, 2 cups of crushed pecans, and powdered sugar gradually, stirring until thoroughly combined.
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