For the chicken:
cut two large breasts in half lengthwise.
One tablespoon of olive oil
One teaspoon of powdered garlic
One teaspoon of Italian spice
To taste, add salt and pepper.
For the pasta and sauce:
Eight ounces of penne pasta, or any other type of pasta
Two cups of florets of broccoli
Two tablespoons of butter and four minced garlic cloves
One cup of heavy cream
One cup of parmesan cheese, grated
Half a cup of water or chicken broth
Half a teaspoon of Italian spice
To taste, add salt and pepper.
- Creamy Garlic Parmesan Chicken Pasta with Broccoli
- Rotel Cream Cheese Sausage Balls
- Big Macs at home a must
- Wendy’s chili Recipe
- Classic vanilla ice cream