Ingredients
One big bag of Dorito Nacho Cheese Chips, split up but not crumbled
Lean ground beef, one pound
One packet of taco seasoning
One sliced red onion
Two cups of shredded cheddar cheese
Six tomatoes, one head of lettuce, chopped ½ cup Italian dressing, and shredded
Two cups of ranch dressing
The Recipe for Dorito Taco Salad
Crumble and cook the lean ground beef in a skillet. When cooking is complete, remove any remaining fat from the pan.
Include the taco spice mix packet. Stir together the Italian and Ranch dressings, then cook until the liquid is absorbed.
Put the lettuce in a bowl after shredding it. Place the chopped tomatoes in a another bowl.
Put the chopped onion in a third bowl. Transfer the cheese to a big bowl.
You can combine all of the ingredients with the meat rather than putting them in separate bowls.
Each participant can add whatever they like to the salad by putting the components in different bowls. Additionally, leftover ingredients can be stored separately in the refrigerator if there are any.
Enjoy
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