Pioneer Woman Sausage Gravy
Easy & Delicious Pioneer Woman Sausage Gravy: A Southern Comfort Breakfast Staple
Ingredients
One pound of mild breakfast sausage serves as the gravy’s main flavor base. For a classic flavor, use pork sausage.
A hint of flavor is added with half a teaspoon of garlic powder.
To taste, add salt and pepper to balance and enhance the flavors.
Three glasses of milk: Gives the gravy a creamy consistency. The best milk is whole milk.
One-third cup all-purpose flour: Provides the ideal thickness to the gravy.
Store-bought or handmade biscuits: The flavorful gravy is perfect for soaking up fluffy biscuits.
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