Ingredients
Regarding the Bread:
Two cups of all-purpose flour
Half a cup of sugar
Two tsp baking powder
1/2 teaspoon salt
Half a cup of milk
1/4 cup melted butter
One egg
One teaspoon of vanilla extract
For the filling with cinnamon:
Half a cup of melted butter
Half a cup of brown sugar
Two tablespoons of cinnamon powder
Regarding the icing:
One cup of powdered sugar
Two teaspoons of milk
1/4 tsp vanilla extract
Instructions
Warm up the oven:
Set the oven temperature to 175°C (350°F). Set aside a loaf pan that has been greased.
Prepare the batter:
Mix the flour, baking powder, sugar, and salt in a medium-sized bowl.
Whisk the egg, melted butter, milk, and vanilla extract in a separate basin.
Stir just until mixed after adding the wet components to the dry ingredients. Avoid overmixing.
Get the cinnamon filling ready.
Combine the ground cinnamon and brown sugar in a small bowl.
Layer the Filling and Batter: Fill the loaf pan with half of the batter.
Evenly distribute half of the sugar-cinnamon mixture over the top.
Cover with the remaining batter, spreading it out gently.
On top, scatter the leftover cinnamon-sugar mixture.
To achieve a marbled look, gently swirl the cinnamon filling into the batter using a knife.
A toothpick put into the center of the bread should come out clean after 40 to 45 minutes of baking.
Make the Icing: In a small bowl, combine the milk, vanilla essence, and powdered sugar until smooth and pourable while the bread cools. If necessary, add a bit more milk to adjust the consistency.
Serve after adding the icing:
After the bread has cooled a little, cover it with a thick layer of icing.
Cut into slices and savor the warm cinnamon delight!
15 minutes for preparation
Cook for 40 to 45 minutes.
About an hour in total.
About 8–10 slices per serving
- Make a batch of crockpot hot dog chili for a hot dog bar
- Dollywood Cinnamon Bread with Icing
- Pioneer Woman Sausage Gravy
- The BEST Seafood Pasta Salad
- Sautéed Mushroom and Broccoli Stir-Fry Recipe